![]() ![]() If you want to avoid that last part, you’ll need a time machine, as the days of affordable top-shelf Japanese whisky are a thing of the past. And for the sake of those who are realistic about their pursuit, we’re sticking with stuff that you stand a chance of actually scoring-even if at a hefty premium. Below, we share a balanced list of offerings spanning the breadth of beauty and flavor profiles characterizing the category. In 1940, Taketsuru released his first whisky, named Nikka, under Dai Nippon Kaju, meaning the great Japanese juice company, a reference to the apple products he made prior to launching. If you’re looking to amass an enviable collection of Japanese whisky for your home bar, you’ve come to the right place. The country’s isolationists policies came to an explosive end in 1853. For hundreds of years after its creation, whisky was foreign in Japan. Either way, you’re not going to see this one lying around your local bottle shop-or any bottle shop, for that matter. Japanese whisky wasn’t always a global superstar, though it started with a bang. Spending that much money on the whisky doesn’t even guarantee you a solid bottle it requires quite a good deal of faith in the specific site and its packing and shipping prowess. The aforementioned Yamazaki, for example-the Sherry Cask 2013-is touted online by several international retailers at around $14,000 per bottle. They flex a depth of flavor and a length of finish that can compare favorably against the loftiest of scotches.Ĭertain expressions of such are downright impossible to source. Those that are willing and able to shell out the cash are rewarded with meticulously-sculpted single malts and blends that hum with sophistication and complexity. As a result, prices have surged and allocations have become scant. Japanese distilleries are producing truly exceptional liquids, and they just can’t make it fast enough to keep up with swelling demand. Unfortunately, it has also come to mean that you have to possess a small fortune in order to get your hands on the stuff. The outcome grabbed international headlines and the fortunes of any entire industry were forever shifted. It wasn’t until 2015, however, that connoisseurs really began to take note of what was happening there-that’s the year in which a now-iconic bottling from the legendary facility was singled out as the world’s best whisky in the annual Whisky Bible, besting fierce competition from Scotland and Ireland. The country has been consistently demonstrating its superior craftsmanship within the category since 1923, when Shinjiro Torii founded the Yamazaki Distillery outside of Kyoto. What changed? Well, it wasn’t actually the liquid itself. ![]() It’s difficult to imagine that a little over a decade ago, it was collecting dust on liquor store shelves. Japanese whisky exists today as one of the most sought-after styles of spirit on the planet. Here’s everything to you need to know about the most high-end Japanese whisky. ![]()
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